Wendy's - Montego Bay

In 1969 Wendy’s was founded on the words, “Quality is our Recipe.” The four foundational “ingredients” that guide food choices and make up the recipe book from which employees, restaurant operators and suppliers work are: Fresh – never frozen, from quality suppliers. Priority is placed on delicious flavor of our hamburgers, fries, or anything else on the menu. All sandwiches are made to order, adhering to the highest standards of food safety.